MEAL Segurança Alimentar Sumários 2012/2013

MEAL – Segurança Alimentar 2012/2013

Sumários e Apresentações

Aula	Data	Sumário
1	8/3/13	Apresentação e funcionamento da disciplina Distribuição de artigos para as três próximas aulas
2	15/3/13	Apresentação de artigos pelos alunos. Discussão Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. Food Control 18, 124-130 Wallace, C. e Williams, 2001. Pre-requisites: a help or a hindrance to HACCP? Food Control 12, 235-240 Powell et al., 2011. Enhancing food safety culture to reduce rates of foodborne illness. Food Control 22, 235-240
3	22/3/13	Apresentação de artigos pelos alunos. Discussão Taylor, E. 2001. HACCP in small companies. Benefit or Burden? Food Control 12, 217-222. Mortimore, S. 2001. How to make HACCP work in practice. Food Control 12, 209-215 Sperber, WH, 1998. Auditing and verification of food safety and HACCP. Food Control 9 (2-3), 157-162.
4	6/4/13	Apresentação de artigos pelos alunos. Discussão Gomes-Neves, E. et al., 2011. Meat handlers training in Portugal: A survey on knowledge and practice. Food Control 22, 501-507. Walker, E., 2003. Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses. Food Control 14, 169-174 Wilcock, A. et al., 2011. Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives. Food Control 22, 27-33.
5	12/4/13	Apresentação de artigos pelos alunos. Discussão Taylor, E., 2008. A new method of HACCP for the catering and food service industry. Food Control 19, 126-134. Azanza e Zamora-Luna. 2005. Barriers of HACCP team members to guideline adherence. Food Control 16, 15-22 Virginia N. Scott, 2005. How does industry validate elements of HACCP plans? Food Control 16 (2005) 497–503.
6	20/4/13	Apresentação de artigos pelos alunos. Discussão Casey Jacob, Lisa Mathiasen , Douglas Powell, 2010. Designing effective messages for microbial food safety hazards. Food Control 21, 1-6. Bülent Ergönül, 2013. Consumer awareness and perception to food safety: A consumer analysis. Food Control 32, 461-471. M. Jevsnik, A. Ovca, M. Bauer, R. Fink, M. Oder, F. Sevsek, 2013. Food safety knowledge and practices among elderly in Slovenia. Food Control 31, 284-290
7	27/4/13	Apresentação de artigos pelos alunos. Discussão Spencer Henson , Georgina Holt e James Northen, 1999. Costs and benefits of implementing HACCP in the UK dairy processing sector. Food Control 10 (1999) 99-106 H.M. Lupin, M.A. Parin e A. Zugarramurdi, 2010. HACCP economics in fish processing plants. Food Control 21 (2010) 1143–1149 Torres, D.H., 2000. Role of government in HACCP audit: a Cuban perspective. Food Control 11,365-369
8	17/05/13	Apresentação de artigos pelos alunos. Discussão M.F. Stringer , M.N. Hall, The Breakdowns in Food Safety Group, 2007. A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns. Food Control 18, 755–765. R.V. Tauxe, M.P. Doyle , T. Kuchenmüller , J. Schlundt , C.E. Stein, 2010. Evolving public health approaches to the global challenge of foodborne infections. International Journal of Food Microbiology 139 (2010) S16–S28 Daniel Tobin, Joan Thomson, Luke LaBorde, 2012. Consumer perceptions of produce safety: A study of Pennsylvania. Food Control, 26, 305-312
9	31/05/13	Apresentação de artigos pelos alunos. Discussão T.E. Quested [et al.], 2010. Trends in technology, trade and consumption likely to impact on microbial food safety. International Journal of Food Microbiology 139 (2010) S29–S42 Diane G. Newell [et al.], 2010. Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge. International Journal of Food Microbiology 139 (2010) S3–S15 Havelaar [et.al], 2010. Future challenges to microbial food safety. International Journal of Food Microbiology 139, S79–S94.
10	08/06/13	Apresentação de artigos pelos alunos. Discussão Leon G.M. Gorris, 2005. Food safety objective: An integral part of food chain management. Food Control, 16 , 801–809. E. García-Cela, A.J. Ramos, V. Sanchis, S. Marin, 2012. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food Control, 25, 797-808 M. van der Spiegel , H.J. van der Fels-Klerx, H.J.P. Marvin, 2012. Effects of climate change on food safety hazards in the dairy production chain. Food Research International, 46, 201–208
11	15/06/13	Apresentação de artigos pelos alunos (Artigos selecionados pelos alunos) Discussão Food safety knowledge among food workers in restaurants in Jordan Macheka, L., Manditsera F.A., Ngadze R.T., 2013. Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe. Food Control 34 (2013) 126-131. food safety performance indicators to benchmark food safety output of food safety
12	22/06/13	Apresentação de artigos pelos alunos (Artigos selecionados pelos alunos) Discussão Soon-Mi Shim , Sun Hee Seo , Youngja Lee, Gui-Im Moon, Min-Shik Kim , Ju-Hee Park, 2011. Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives. Food Control 22, 1054-1060. Ehiri, JE Morris, GP e McEwen, J, 1995. Implementation of HACCP in food bussinesses: the way ahead. Food Control, 6, 6, 341-345. Mayes, T., 1994. HACCP Training. Food Control, 5,3, 190-195.
13	28/06/13	Apresentação de artigos pelos alunos (Artigos selecionados pelos alunos) Discussão Chang AS, Sreedharan A, Schneider KR, 2013. Peanut and peanut products: A food safety perspective. Food Control 32, 296-303 Consuelo Domenici Roberto, Sebastiãoo Cesar Cardoso Brandão, Carlos Arthur Barbosa da SilvaCosts and investments of implementing and maintaining HACCP in a pasteurized milk plant. Food Control 17 (2006) 599–603 Donkor ES, Kayang BB, Quaye e Akyeh ML, 2009. Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana Int. J. Environ. Res. Public Health, 6, 2833-2842.

Última atualização 02-07-2013 por João Noronha